Entreés
Proja with pork cracklings and goat cheese
Požarevac salad in mini baskets
Main dishes
Braničevo lamb in milk with horseradish sauce
Palanka-style baked pike-perch
Bećarac vegetable croquets
Desserts
Homolje sweet pie with raisins
Plazma cake with dried apricots
Vlach Kisses (fried sweet dough)
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